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The Republic Of Tea seems to consistently release great tasting teas, regardless of whether they are loose leaf or processed in bags. Their limited special edition teas are also habitually well thought out and formulated. I was therefore very excited to experience the loose leaf blend that they selected to represent their 20-year anniversary of “leading the tea revolution.”

I brewed this tea at 212 degrees for five minutes as recommended on the package. An aroma similar to grape juice wafted from the pot. The color was orange-gold.

The flavor is full of the grape. It’s not tart or tangy. It is sweet and fruity and in the forefront of the very subtle tea taste. There is a sweet grape aftertaste without any bitterness.

The product is also advertised as being “infused with the essence of champagne.” Maybe if you close your eyes and really use your imagination, you might be able to detect the champagne attribute. I must not be imaginative enough. But, no matter, this is still a very tasty and creative blend.

I first tried this tea in the morning. I think I would have appreciated it more in the mid-afternoon.

I believe that The Republic Of Tea does have a fine selection to represent its milestone 20th anniversary. I’m already looking forward to see what they roll out for the 25th!

Preparation
Boiling 5 min, 0 sec

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Bio

I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

Location

South Carolina, USA

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