90
drank Golden Monkey Black Tea by Teavivre
160 tasting notes

I just received this tea in the mail from Angel of Teavivre on Saturday. It was hard to wait until today (Monday) to take it for a spin. I saved the tea for this day for two reasons, to:

1. Make Monday something to look forward to for a change.
2. Start the new week on the right foot with a new tea.

The unbrewed tea leaves have the familiar rich leather-like aroma similar to other black teas from the Fujian Province. The leaves are black with golden tips.

I steeped the leaves, as instructed, for two minutes at 195 degrees (actually 194 degrees is the recommended temperature but my one touch tea maker is not that flexible). When the steeping process finished, a golden amber liquid was the result.

My first sip didn’t quite register with my tastebuds. It is allergy season here in the Carolinas so that might have been a contributing factor. I thought my first taste had an astringent attribute but this dissipated quickly with subsequent sips.

Even with my sixth, seventh, and eighth sips, I was not able to detect a recognizable flavor. Incredibly, I was at the beginning of my second cup when a sweet potato flavor started to penetrate my allergy-tortured tastebuds.

I breathed a sigh of relief as I contemplated that drinking tea without tastebuds would be like listening to music without ears. Fortunately, the flavor had arrived and I liked it.

The taste has a unique veggie/malt quality that is smooth and full without bitterness. The leather taste of the Fujian Province teas also accompanies the other flavors. If you like sweet potatoes, you will find this tea especially enjoyable.

In summary, after a slow and rocky start (not the fault of the tea), I found this selection to be another fine brew from the folks at Teavivre. I am looking forward to drinking it in the middle of the winter when my allergies settle down. Maybe I’ll discover new flavor dimensions that I missed today.

Preparation
195 °F / 90 °C 2 min, 0 sec

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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South Carolina, USA

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