Aaaah. This is my kind of Monday! I’ve finally got a new tea to taste and review. I’ve been so busy getting married and keeping up with work tasks that I’ve had to push new teas down on my priority (and financial) list. It’s been a while since my last tasting note so my typing fingers and brain are a little rusty. But, here we go anyhow…
I’ve wanted to try Harney & Sons teas for quite some time. I’ve heard and read great things about their products. But, until this weekend, we didn’t have a local outlet from which to purchase them. I thought their on-line shipping charges were a little steep (no pun intended) so I didn’t buy any from their website either. Now, thanks to our local Fresh Market, we can purchase Harney & Sons English Breakfast and Earl Grey teas at discount prices.
When I opened the big black tin, the aroma that burst forth was like that of pipe tobacco in a tobacco shop. It was sweet and rich.
I steeped the short black leaves for five minutes at 212 degrees as recommended on the tin. I didn’t notice any particular smells wafting from the teapot during this process. The color of the liquor was a bright golden amber.
At first sip, the flavor was sweet and a tad earthy. The taste intensity was medium. The flavor remained mostly consistent after subsequent sips, but I did notice slight twinges of malt and the tell-tale woody and leathery flavors of keemun later on. There was no bitterness present in this brew.
Although this tea does not have bold flavors, it is, nevertheless, a smooth and pleasant beverage for those mornings when you don’t need something shouting at you to wake you up. There is still plenty of good flavor to get your morning off on the right foot.
