89
drank Irish Breakfast by Adagio Teas
160 tasting notes

I found this item at a reduced price at our local Earth Fare market yesterday. This is my first foray into Irish Breakfast tea and my second venture into Adagio Teas.

Even if you don’t like Adagio Teas, you have to award them a high score for innovative packaging. They give you a fairly large and strong round tin with a solid tension-clipped plastic lid for tight resealing. In addition to the lid being clear so you get a good view of the tea leaves inside before purchasing, Adagio claims that the lid blocks ultraviolet rays to preserve the quality of the tea. Very cool!

When I sprang open the lid of the tea, the aroma that burst forth was like a spicy pipe tobacco. The unmistakable smell of Ceylon tea was also present.

I steeped the tea at 212 degrees for five minutes as prescribed by Adagio. The brewed liquid was a dark amber color.

The first sip contained fruity and standard black tea flavors. A tad of sweetness was also peeking in. I did notice a slight bitterness to the aftertaste. This may have been due to an extra spoonful of leaves that I might have tossed in when I lost count. The astringency dissipated with subsequent sips and complexities in the flavor began to appear.

My tastebuds are not experienced enough yet to immediately recognize all of the various types and growing locations of black teas. However, in this tea, I can tell that there is more than one variety involved. And, it so happens that this selection is a blend of Assam and Ceylon teas. It is a tasty combination with just a hint of sugar and spice.

I found this tea to be enjoyable and bold enough to start my always challenging Monday morning. It also seems to be a little more flavor-inclusive than some of the English Breakfast teas that I have tried. I am sure I will reach for this one again to help crank up my day and week.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

Location

South Carolina, USA

Following These People

Moderator Tools

Mark as Spammer