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I was starting to get a little bummed out. I hadn’t had a new tea to taste in a good while. But, thanks to Santa Claus and my always wonderful and thoughtful wife, I now have two new Scottish teas to try out!

When I snipped open the bag of loose leaf tea inside the well-designed hinged tin, my sniffer was immediately slapped with an aroma similar to Rooibos tea. Perhaps that is because the leaves were grown and produced in Kenya. The leaves were very short and had a consistency almost like ground coffee.

Other reviews that I read about this tea seemed to be unanimous in their assessment that this was a milder breakfast blend. Since I prefer potent black teas, I opted to steep this selection for the maximum recommended brewing time of five minutes at 212 degrees.

The brewed liquid had a reddish gold color. The smell was like a light but standard black breakfast tea.

The first sip produced a slightly sweet malty taste. It was quite pleasant but still mild, even after five minutes of steeping.

With subsequent swallows, I started to experience a flavor kick with this tea. It was not bitter but it lingered to form the basis of a malty, African black tea blend aftertaste.

This is a very nice tea. I enjoyed it straight up without milk or sweeteners, which is how I drink all of my teas. It was also a fantastic complement to the terrific Scottish Empire Biscuits that my lovely wife baked for me for Christmas.

I don’t think you could go wrong with this tea at breakfast or in the afternoon. I look forward to sampling another tea by Edinburgh Tea and Coffee Company…TOMORROW!

Preparation
Boiling 5 min, 0 sec

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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South Carolina, USA

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