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Thank you once again, Angel and TeaVivre, for another sample!

OK. I don’t want to beat a dead horse (or tea leaf) but green teas and I aren’t close. I’ll try them and any other variety of tea, but I’m a black tea kind of guy.

When I opened the sample package for this selection, a fairly strong grassy aroma burst forth. The leaves were full, bright green, and flat.

I steeped this rascal for two minutes at 175 degrees. The brewed aroma was again grassy and a touch sweet. The color was a fairly golden green (which became bright gold after 30 minutes of post-brewed heating).

I was pleasantly surprised by the moderately full taste of this tea. Sometimes green teas don’t contain enough flavor to completely register with my taste buds. This selection had a very recognizable grassy and sweet flavor. The taste was light and lively with an equally affable aftertaste.

I’m not ready to replace my stash of black teas with green blends, but I did find this variety quite pleasant to sip during the early afternoon. I’m sure I would also enjoy it during my days off from work when my brain doesn’t require as much kick-starting.

Preparation
175 °F / 79 °C 2 min, 0 sec

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Bio

I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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South Carolina, USA

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