93

Thanks again, Angel And TeaVivre, for this sample!

It appears that I wrote a tasting note about this tea a year ago. After I finish this note, I’m going to go back and read last year’s note to see if I’ve become wiser or just more crotchety.

A strong but nice grassy aroma emerged from the sample packet when I opened it. The unbrewed green tea leaves were long, bright, and flat.

I steeped this tea for two minutes at 175 degrees (one degree lower than the recommended 176 degrees due to tea maker limitations). The brewed color was a fairly vibrant golden green. The odor was grassy and sweet.

As you may have seen me write ad nauseam, I am not a green tea banner waver. However, I’ve got to say, I REALLY like the taste of this one!

The flavor is fresh, sweet, and grassy, like a newly mowed Spring meadow. Absolutely no bitterness is present. The aftertaste lingers delicately on your palate.

It’s hard for me to rank green teas since I tend to dismiss them after tasting them. But, if forced to do so, this selection would definitely be near the top of my list!

Preparation
175 °F / 79 °C 2 min, 0 sec

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Bio

I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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South Carolina, USA

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