100

I was already quite familiar with Teavivre’s pu-erh tea via their Ripened Aged Pu-erh Mini Tuocha (bird’s nest-shaped little tea cake) selection, my absolute favorite pu-erh tea. I liked it so much that I sent away for seven ounces of the product from Teavivre in China a few months ago. When I received the order, the ample amount in the package made me think that I would be tuocha-sufficient through the end of the year. However, I brewed through all of the little birds’ nests in about three weeks! Since I try to maintain Teavivre’s pu-erh and a few of their black varieties in my stash of staple teas, I immediately hit their website to order more pu-erh. This time, I thought I would give their loose leaf Ripened Aged Loose Pu-erh tea a shot, hoping that it would just approach the great quality of the tuochas.

When I opened the package, the strongest pu-erh aroma that I have ever experienced burst forth from the bag. It was a potent, earthy, and leathery smell that screamed pu-erh in several different languages. The long tea leaves looked like shredded landscaping mulch and were a milk chocolate color.

I was surprised (and a little concerned) when I saw that the instructions recommended three to four teaspoons of the leaves for each eight-ounce cup. I was afraid that I would empty the entire package twice as fast as with the tuochas. However, Teavivre’s instructions always seem to suit my taste buds, so I used their recommended amount (three tablespoons), temperature (212 degrees), and brewing time (two minutes).

The steeped brew was a deep dark brown. A fragrant medium-strength pu-erh tea aroma arose from the pot.

The flavor of the tea was absolutely, thoroughly, and incredibly delicious. It was rich, powerful, smooth, and exploding with flavor. The taste was fresh and earthy with a full-bodied leather quality. Bitterness was not in this tea’s vocabulary. The aftertaste lingered blissfully without annoyance.

I would give this tea a rating of 200 if that choice were available. I will do my best to make sure that this tea is NEVER missing from my daily stash.

Preparation
Boiling 2 min, 0 sec
ashmanra

Oh my goodness! I am drinking one of their wonderful puerhs right this minute, but I am adding this one to my wish list!

Stoo

It’s a great one, ashmanra! I’ll be looking forward to your tasting note!

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ashmanra

Oh my goodness! I am drinking one of their wonderful puerhs right this minute, but I am adding this one to my wish list!

Stoo

It’s a great one, ashmanra! I’ll be looking forward to your tasting note!

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Bio

I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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South Carolina, USA

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