Many thanks to Angel and Teavivre for this sample!

I am already a big fan of Teavivre’s Ripened Aged Pu-erh tea so I was looking forward to trying another selection from their Pu-erh collection. Pu-erh doesn’t seem to be everyone’s cup of tea (I confess that the pun was intended) because of its strong taste and smell, which some people liken to fish or leather. However, I like the exotic flavor very much.

I opened up the sample packet and pushed the tip of my nose inside to analyze the unbrewed odor. The smell was somewhat leathery (which I find appealing) with a twinge of sweetness.

I followed Teavivre’s recommended brewing instructions and steeped the long chocolate brown leaves and brick for eight minutes at 212 degrees. That seemed like a long time to brew (the packet listed the maximum recommended brewing time at 10 minutes!) but Teavivre’s instructions have never failed me yet.

The resulting liquor was dark brown in color (like other Pu-erh varieties). Interestingly, the brewed aroma was quite mild and unassuming. I had to place my cup directly below my nose to detect the faint earthy and leathery odor that I have become accustomed to with teas of this variety.

The taste of this tea is nothing short of excellent. The prominent Pu-erh flavor (you decide if it is fish or leather) is in the house but it is smooth, sweet, and exquisite without becoming overwhelming. The aftertaste is also rather wispy, floating on the palate for a few brief moments.

I thoroughly enjoyed this selection and am now in the process of wringing at least two more steepings out of this sample. I like this tea so much that I am tempted to have my wife (who gags at just the thought of anything Pu-erh) give this one a try.

In short, Teavivre has produced another sterling tea. If you LIKE Pu-erh, I am confident that you will LOVE this Pu-erh!

Flavors: Leather

Boiling 8 min or more 4 tsp

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!


South Carolina, USA

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