And another thank you to Angel and Teavivre for this sample!

I really enjoyed the last Pu-erh sample from Teavivre so I was very much looking forward to taking this one around the block. I don’t think I’ve met a Pu-erh that I haven’t liked so far.

When I opened the sample packet, a typical leathery Pu-erh smell materialized. I steeped the dark cakes and pieces at 212 degrees for eight minutes (Teavivre recommends 3 to 10 minutes for the first steeping).

The color of the brewed liquor was a dark chocolate brown. The aroma was surprisingly mild but common for Pu-erh.

The flavor of this tea was quite robust and contained the full-blown leathery Pu-erh taste attributes that I personally find delicious. The taste was smooth, consistent, and vigorous throughout the cup. Although eight minutes of steeping does give you a strong cup of tea, I did not detect any bitterness whatsoever. The aftertaste was also surprisingly mild and cordial.

This is a tasty and very fine Pu-erh selection. It has everything that I look for in my favorite teas:

savory, robust, and consistent flavor
no astringency

Normally, if I were asked to sum up this beverage in one word, I’d say, “Bravo!” But, since this is Chinese tea, I’ll say 精彩

Flavors: Leather

Boiling 8 min or more 2 tsp 16 OZ / 473 ML

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!


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