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Although I usually follow Teavivre’s brewing instructions exactly as recommended, today I deviated from them for this green tea. Teavivre states on the packet that you should brew this tea for one minute at 176 degrees. I didn’t have a problem with the temperature but I knew one minute of brewing was not going to produce flavor strong enough for my tastebuds to tune in. So, I brewed the tea for two minutes instead.

I am very glad that I added an extra minute of brewing for this selection. Even with the additional steeping, this tea does not have a lot of flavor. What is there is pleasant, light, and grassy, but there just isn’t enough taste to rouse me or make me count the minutes until I try it again.

If you prefer green teas over the bolder and more robust black teas, this tea may be just fine for you. Personally, the teas that get me most excited are the ones that flood my senses with flavor and linger on my tastebuds after each sip.

Preparation
175 °F / 79 °C 2 min, 0 sec

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Bio

I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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South Carolina, USA

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