166 Tasting Notes
Thanks again to Angel and TeaVivre for this new sample!
Let me quickly again sum up my feelings about green tea: not much into it. However, I am always willing to try new varieties, and have found a few that I’ve liked, not enough to make them a daily habit, but they’ve been tasty.
The flat bright green leaves in the sample package of this selection had a sweet grassy aroma. I steeped them for two minutes at 175 degrees as recommended in the instructions (176 degrees was recommended, but close counts).
The brewed liquid was an extremely pale golden green. The steeped aroma was very faint and slightly sweet.
It took several sips before my brain and taste buds could process enough flavor information to classify it. Then, I began to discern a sort of sweet, slightly spicy, kind of grassy taste. The flavor was smooth, very light, and too delicate to produce any bitterness.
This tea was pleasant to drink and may be a fine late afternoon or early evening selection, but I prefer stronger and more robust flavors. To be fair, I should also mention that we are now in peak pollen and allergy season here in South Carolina, so my tasting apparatus isn’t as sensitive as it is at other times of the year.
Having said that, there is nothing at all wrong with this tea’s amiable flavors. The volume just isn’t pumped up enough for my preference.
Thank you Angel and TeaVivre for this sample!
I am always excited to try new black teas. The black blends are definitely my favorite. I love their robust and powerful flavors as well as the extra jolt of caffeine that they give me in the morning to launch my day.
This selection from TeaVivre worried me at first because of the word “fragrant” in the title. I tend to not enjoy blends that include flowery or perfume-like tastes and aromas. However, I was immediately encouraged when I noticed that there was no flowery or perfume smell when I opened the sample packet.
I steeped the thin black short leaves for three minutes at 195 degrees (one degree more than the instructions recommended due to tea maker limitations). The brewed color was a dark amber. There was no “fragrant” aroma wafting from the cup (which was fine with me).
The taste of this brew was slightly sweet and malty. It also had the earthy quality that I’ve grown accustomed to with other Keemun teas. I did not detect any floral or fragrant attribute in the flavor either.
The aftertaste was pleasant and a tad sweet. Bitterness was completely absent.
This is another very nice tea from the folks at TeaVivre. In my opinion, the absence of anything “fragrant” makes it even better!
More thanks go out to Angel and TeaVivre for another sample to taste!
I’m never very confident that I will like new green tea selections because I prefer robust and potent black teas to bring me into consciousness each morning. I was even more leery of this sample for two reasons:
1) Well…It’s green tea. :-)
2) The recommended steeping time is only 1 minute! How much flavor can possibly be wrung from the tea leaves in that brief period?!
But, always game to try new varieties, I marched on. The full green leaves in the sample packet had a slightly sweet and grassy odor. I followed TeaVivre’s instructions and brewed this tea for 1 minute at 175 degrees (176 degrees was actually recommended but the tea maker has no setting for it).
The brewed liquid was a pale golden green, which surprised me. I was expecting little color at all after only one minute of brewing! The aroma was grassy and sweeter than the unsteeped leaves.
When I sipped this tea, I did so very slowly and purposefully at first, not wanting to miss any of the quickly brewed flavor. I was quite pleased to discover that an ample and satisfactory sweet, grassy, green tea taste existed! The flavor also contained undertones of something extra, not quite floral, but like an echo of honeysuckle. It was very smooth with not even a trickle of bitterness.
To make a long story somewhat shorter, I liked this selection. It didn’t make me a green tea convert, but I will re-steep this blend for a few more cups. It is smooth, light, and airy, and probably has everything in it that I would love…if I loved green teas. :-)
It’s great to be tasting and reviewing new teas again after my three-month hiatus! Since I’m the only tea drinker in my house, it became urgent for me to go into self-imposed exile, to whittle down my accumulating stash before it needed a room of its own.
Thank you, Teavivre, for putting me back in the game with more free samples!
I’d already tried a few other brands of Lapsang smoky tea and liked them all, so I was anxious to experience Teavivre’s variation on this familiar theme. Bring it on!
Upon opening the two-cup sample package of full tea leaves, my nostrils immediately detected the smoky aroma that I remembered from the other Lapsang smoky selections. However, this scent was not nearly as powerful as the other brands had been.
In accordance with Teavivre’s instructions, I steeped the tea at 195 degrees (the instructions specified 194 degrees but my tea maker is not quite that precise – close enough!) for two minutes. The brewed liquid was a light golden color. A slightly smoky aroma was emitted from my cup.
At first sip, the smoky taste was definitely obvious but it did not slap me silly like the other brands. The other selections gave me flashbacks of sitting by a campfire.
With my second sip, I contemplated whether the more subtle smoky quality was a good or bad thing. But…then it happened. A mellow and sweet taste began to emerge from the smoke. The extra flavors added an interesting complexity that I hadn’t experienced with this type before.
The aftertaste of this tea was complex, mellow, and sweet without bitterness. The smokiness was discernible but did not scream for attention.
I like this selection very much. I realize now that, with tea (like other things in life), what you are used to is not always the best, and more is not always better. This tea has everything that you would expect and desire in a Lapsang Souchong smoky black tea, and so much more, without shouting. This blend should be savored, not gulped!
This was another bagged sample obtained by my lovely wife at a high-class hotel during her business trip. I am no longer a big bag advocate but I am always more than willing to sample new tea selections.
I steeped this tea on our office Flavia coffee machine by pouring the machine’s boiling water over the bag into a paper cup. The Flavia aparatus does include a “tea” setting to do this, but the setting is no more designed for tea than it would be for instant oatmeal.
In any event, I let the bag sit in the boiling water for five minutes. The resulting color was a reddish golden brown.
As I raised the cup to my lips, I detected a peachy aroma. This made me anxious for my first taste since I rarely smell anything with brewed tea bags. However, the party ended when the flavor hit my taste buds. I did not think it was possible but the taste was actually weaker than the aroma.
The flavor was lightly peachy. The ginger was missing in action, up to about my twentieth sip. Then, I tasted the hidden ginger behind the peach attribute.
This tea does have a natural (instead of chemical) peach taste. There is no astringency to note. I would have liked it more if the flavor was bolder and the ginger was allowed to assert itself. The bag package claims that it was made from the “finest black tea leaves.” If so, let them shine, Republic of Tea! This selection had about the same amount of black tea flavor as herbal tea.
Did I hate this tea? No. Will I go out of my way to try it again? No. However, I would give it another shot if I had the opportunity to test this blend as a full loose-leaf and properly infused incarnation.
I have become a tea snob and don’t drink bagged tea anymore unless I am in the office. Such is the case this morning as I sample this “Eco Bag” obtained by my thoughtful wife at an upscale hotel during her business trip.
I have to admit, the bag looked pretty cool. It was extremely clear so you could thoroughly see the chopped full-leaf tea particles inside. The package boasted that it was “made of renewable resources, including bamboo, its open weave design allows optimal full-leaf infusion.” That sounded impressive but I was more concerned about flavor.
I tossed the bag into a paper cup and set our office’s Flavia Creation 400 coffee machine to run boiling hot water over it. I let the bag soak for five minutes. (Oh, how I missed my Breville One-Touch Tea Maker.)
As has been my experience with most bagged teas, there was no discernible aroma emanating from the cup. The color was a reddish golden brown.
My first sip only produced a mild black tea taste with a touch of astringency. I needed several more gulps before I could begin to identify the Assam, Ceylon, and Darjeeling flavors that comprised this blend. After that, the taste settled into a mild but slightly shrill breakfast tea.
All in all, this selection was not bad but it did not excite me or make me want to add it to my shopping list. Perhaps the full loose-leaf version, brewed in my tea maker and gently poured into my layered glass mug at home, would thrill me much more (location…location…location).
It is already great to be off from work until the new year, but having a new Christmas present tea to taste makes life even better! I was fascinated by the name of this tea.
Being of direct Scottish heritage (my mother was born and partially raised in Scotland), and having spent a month and a half in Scotland myself, I was intrigued by the inclusion of Scottish thistle in this tea. Heather, I could understand. After all, heather is a sweet and dainty little flower that grows on the Scottish hillsides. Thistle, on the other hand, has painful thorns. According to legend, the invention of the kilt was necessary to allow Scottish soldiers to be mobile when marching through fields covered with this prickly plant. So, thistle is not an ingredient that I would expect to find in my beverage.
When I opened the hinged tin and pierced the bag inside, I noticed that the short tea leaves were like coffee grounds. Also, many red and yellow thistle blossom pieces were mixed with the leaves. The aroma of the unbrewed leaves was standard African tea with something extra, although the smell was not flowery.
I brewed the leaves for five minutes at 212 degrees, the maximum recommended time and temperature. The color was a brownish gold. The brewed aroma was again standard tea with something else.
I hate to be repetitious, but the flavor of this tea also was…you guessed it…standard tea with something extra. The best way to explain it is that the sweet overtones and astringency that I’ve often noticed in flowery teas were present in this tea, but not to the extent where I could classify them. I can only identify the taste by calling it STANDARD AFRICAN TEA PLUS.
This is a pleasant tasting tea. It is not bitter. I liked drinking four cups of it. I just did not find the flavor easy to pinpoint. Maybe that doesn’t matter. Perhaps I should just shut up and enjoy it.
I was starting to get a little bummed out. I hadn’t had a new tea to taste in a good while. But, thanks to Santa Claus and my always wonderful and thoughtful wife, I now have two new Scottish teas to try out!
When I snipped open the bag of loose leaf tea inside the well-designed hinged tin, my sniffer was immediately slapped with an aroma similar to Rooibos tea. Perhaps that is because the leaves were grown and produced in Kenya. The leaves were very short and had a consistency almost like ground coffee.
Other reviews that I read about this tea seemed to be unanimous in their assessment that this was a milder breakfast blend. Since I prefer potent black teas, I opted to steep this selection for the maximum recommended brewing time of five minutes at 212 degrees.
The brewed liquid had a reddish gold color. The smell was like a light but standard black breakfast tea.
The first sip produced a slightly sweet malty taste. It was quite pleasant but still mild, even after five minutes of steeping.
With subsequent swallows, I started to experience a flavor kick with this tea. It was not bitter but it lingered to form the basis of a malty, African black tea blend aftertaste.
This is a very nice tea. I enjoyed it straight up without milk or sweeteners, which is how I drink all of my teas. It was also a fantastic complement to the terrific Scottish Empire Biscuits that my lovely wife baked for me for Christmas.
I don’t think you could go wrong with this tea at breakfast or in the afternoon. I look forward to sampling another tea by Edinburgh Tea and Coffee Company…TOMORROW!
I haven’t tried a new green tea in a while and I was ready to do so to mix things up a little. Another big thanks to Nuvola Teas for this sample! I’m taking this one for a spin in the morning, although I prefer the heartier black teas at this time of day to pounce on my partially awakened senses.
When I opened the sample packet, the aroma of the long dark green leaves was grassy and slightly earthy. I brewed the leaves at 175 degrees for three minutes.
The brewed liquid was mostly odorless. The color was a light greenish gold.
I found the flavor to be very mild but not unpleasant. There was a sweet undertone to a generally grassy green tea flavor. The taste was light, airy, and quite smooth.
I had no trouble drinking four cups of this offering. My personal preference is for the stronger-flavored black teas but that does not make this selection any less palatable.
If you enjoy smooth, sweet, and mild-flavored green teas, you will certainly like this one. So far, Nuvola seems to have a great handle on both black and green teas!
My tea hobby is starting to make me feel like I am traveling all over the world without leaving my house. Today, we journey to Taiwan for a first taste of Nuvola Tea’s Taiwan Oolong Black Tea.
I didn’t even know that you could combine oolong with black tea. I truly learn something new every day!
When I opened the little sample packet, graciously provided by Nuvola Tea, a rich, earthy, and sweet aroma escaped from within. The unbrewed leaves were dark green, long, and thick.
I wasn’t sure what time and temperature to use for steeping, so I opted for my milder black tea settings of 205 degrees for three minutes. The color of the brewed liquor was a light amber. The aroma was sweet and airy.
At first sip, the taste was sweet, malty, and very smooth. With additional gulps, I became aware of the oolong in a stronger sense than I had experienced with other oolong teas. This might have been the influence of the black tea.
This tea is so smooth that I had to force myself to slow down to keep from chugging it. The more I drank, the more I found myself really enjoying this blend.
The flavor is gentle but not weak. It has a sweetness that is almost like honey. There is also just a stitch of earthiness and malt in the taste. The aftertaste is sweet and extremely pleasant. There is not a hint of bitterness anywhere.
This is simply a wonderful tea. I’m not sure yet if it will provide an explosive enough caffeine jolt to earn a spot in my morning tea rotation, but the flavor is so good that I may make an exception. I will definitely be adding it to my shopping list shortly.
I have one more Nuvola Tea sample to try. I am anxious to see if it is in the same class as this Taiwan Oolong Black Tea. So far, I am very impressed with Taiwan tea and Nuvola!