This is my go-to morning tea; just purchased a pound of it for myself while it was on sale. This tea is really stellar when brewed in a traditional gourd. Leaving it in the gourd really brings out the ginger flavour which can get a bit… I dunno it’s just not quite there when steeping it like tea (as maté is not technically tea). It also has a wonderful natural sweetness, and the lemongrass is refreshing. Makes a fantastic iced tea. Couple of cups of this keeps me going all day.

200 °F / 93 °C 8 min or more

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My cabinet is, shamefully, mostly Corporate as Hell right now. This is because (often to my dismay), I may or may not work for a certain retail chain that we are Forbidden to Mention on the Internet, and for no other reason.


Denver, CO



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