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97

I wasn’t sure what I would get when I filled in my PersonaliTEA profile, but I am incredibly happy with the results, this tea is delicious, caffeine free and I have been happily drinking it day & night. I really love floral, fruit and spicy flavors and this tea manages to have all of them at once. It’s so cleverly blended, the holy basil and chamomile come to the fore, but only just, the rose blends beautifully with the apple and apricot, there’s a citrus undertone and everything works so well with the spicy back end of the ginger and black pepper. I just love it!

Preparation
Boiling 8 min or more

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Bio

I’m an expat Brit in America, a lifelong tea lover in that British “milk and two sugars” way, who 6 years ago learned to love her tea without sugar, and now is learning to love it without milk. Two summers ago I learned how to make a proper glass of American iced tea. I’m new to indie tea and having an alarming amount of fun trying out all the amazing blends I keep finding! I used to just drink the black tea I brought home from my visits to the UK plus things like Yogi ginger, and now I am finding a whole new world of tea out there to explore.

Right now I’m mostly interested in flavoured teas as I find those the easiest to enjoy without milk and especially in teas with little to no caffeine as too much caffeine can really send my body chemistry into a tailspin. In the early morning I indulge myself with a couple of cups of something caffeinated but after that it’s noncaf all the way. My teacups are pint sized and I usually have one near me.

Location

Near a beach in NY

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