11 Tasting Notes
My husband is Irish and I’ve been to the UK six times, sometimes for a few months together. Eventually you get to a point where on a rainy day you could use a cuppa. This nails the concept of a cuppa. It’s not fancy. It’s not frilly. But its smooth and well-balanced. My husband just made a cup and yelled “Good normal cup of English tea” to me from his office.
I had to add this thing but I know I’m not the only one of you nerds who tried it so maybe I don’t actually know what it’s called. Once again, don’t add more than a half teaspoon per 8oz of milk or it gets bitter. I add a half teaspoon of sugar. It’s lightly chocolatey. If you added cocoa mix to it you’d never know it was there. Good stuff. Not as good as the pumpkin pie spice one but what is?
Intriguing. Gingerbread is my thing after pumpkin spice, I like them at least equally but as soon as the Starbucks Gingerbread latte gets in I get that instead of pumpkin spice for the rest of the season. Also, Bath and Body Works gets a candle in that is gingerbread scent and it’s amazing. So this stuff, the ingredients are “cinnamon, ginger, roasted chicory, roasted barley, natural flavors (contains soy lecithin) and luo han guo.” Luo han guo, as best I can decipher, is a sweetener sort of like stevia. It’s not very strong but I think with two bags it could be if that’s what you want (which is what I want and what I’m going to do next time). It’s sweet and cinnamon-y and ginger-y. I bet if I made it in hot milk (with a little sugar and vanilla? hm!) it would be delicious. I don’t like tea generally but I swing this pretty well, well enough that I will try the Apple Cinnamon one I almost got with it. It’s a nice way to feel festive without any calories which I can totally get on board with. Steeping it for a looong time in hoooot water seems necessary to coerce the flavors out.
It’s pumpkin. It has to be good. Alone, sort of shot-style, it’s spicy, not like hot-spicy but like pumpkin spice spice-y. I stir it into hot milk and then it’s creamy and pumpkin-y. Overall it’s hella better than green tea and hella healthier if what they’re telling me is true. Absolutely rivals the pumpkin spice latte in my opinion due to the fact that it is creamier, lower calorie, and much healthier. I’ve tried two of the other matchas (the berry and the caramel) and this one is better than both to me, however I am a sucker for pumpkin and just finished a big container of roasted salted pepitas from Lowes Foods in three days. When I make it, I pour about a quarter cup of milk into a mug and heat it in the microwave for about twenty seconds, and then whisk a half teaspoon of the matcha powder into it with a fork. Then I fill the mug the rest of the way up with milk and add about a half teaspoon of sugar (naughty, I know, considering plain green adds no calories or sugar to my diet) and then heat it up. It’s very warm and cozy but different from a cocoa and healthier than cocoa, which is a good switch for me because I really go for my cocoa in the wintertime.
Here’s the stuff. It’s worth a shot. At the worst you get some hot rich anti-oxidants. But it’s really good. It’s pumpkin, how could it be bad.
I loved this green. It actually has less antioxidants than the regular green which doesn’t make loads of sense since it’s marketed as superfruit but okayyyy. Anyway, it’s fruity and light and I thought it was good. Didn’t try it iced, but I bet it would be great.