171 Tasting Notes
Thanks to MissB for sharing some of this with me! I had mentioned I’m not yet big on citrus flavors in tea yet, but she ventured to share this one with me anyway and suggested using it for cooking… So smart!
Hubby’s Birthday was Wednesday and one of his favorite dishes is fish served with a Thai marinade. We don’t have it often because I have to think ahead to have all of the ingredients for it. MissB suggested using this tea to infuse rice with it’s flavors & I was intrigued. I wasn’t sure how the two different Thai recipes would work together, or if Hubby would even like the rice cooked in coconut milk infused w/tea but I went for it. He’s not big on coconut, but I took the risk. He really enjoyed his meal and the extra thought that went into it all. I asked which rice he preferred, the flavored or the plain jasmine white rice and he was quick to say the flavored. Success!
Thanks again MissB for suggesting a different use for this and including it in my sample box! I might have to pick up some more of this… and who knows, I might find myself drinking it too… I do like coconut!
The tea and coconut milk added a richness and creaminess to the rice without being overdone with flavors. Lightly lemon, coconut, and maybe a bit of ginger. A nice touch.
Not really sure how to rate this since I used it in dinner instead of a tea to drink ;)
I wanted to try something new this evening after dinner and caffeine free was what I was going for.
This one smells of vanilla and rooibos, and maybe a touch of berry as dry leaf.
Steeped I found more rooibos than vanilla while it was hot. As it cooled I got a little more sweet vanilla creaminess, but still much of the rooibos base. It wasn’t offensive, just very present. I did add my normal touch of sugar and it was a bit much with this blend, thinking the sweetness of the vanilla made it come through as sweeter.
I’m thinking this one would work well on an evening when I wanted something no fuss… that or when I want to be creative and add to it :) Thinking a creamy vanilla rooibos chai for an evening when I want some kick.
Thanks MissB for a sample of this one :)
I actually found myself looking for a green tea yesterday morning… not a usual thing for me as blacks are my normal morning tea. I went looking through my samples and snagged this one… mint sounded good too.
Dry leaf smells like mint and bitter chocolate.. Not sure I would call it dark chocolate.
Steeped this is light and refreshing, but I had a hard time finding the chocolate… Mostly mint here like you would get in mint choc.chip ice cream, but not amazingly so, with just enough green base coming through.
Thanks TeaTiff for sharing this one with me with another sample you sent me :)
I’m pretty new to Earl Grey teas & haven’t ventured into them much because I’ve tended to avoid most citrus in teas thus far, especially if they have any main notes in the flavor profile. I may come around to some of them, but grew up not liking the ice tea/lemonade blends that my dad thought were so amazing.
This one intrigued me from the start. The smell of the dry leaf is amazing, sweet and rich.
Steeped this one is a nice base and comes through as creamy, very little bergamot, and I get a peppery finish which I am uncertain about. I’m a lover of pepper on foods, but not sure about it here. I may have to give this one another try at a lower steeping temperature and see if that changes my thoughts on this one. I think I would enjoy this one w/o the end taste of pepper.
I wasn’t sure what I wanted this morning and this one seemed to beckon me. I’ve reached for it several times, only to smell it and change my mind.
Dry it smells sweet and almost peachy to me. I’m not one to like artificial peach so I’ve put it back down for fear it would taste much that way.
This steeps up a nice amber color, like most rooibos, and it smells sweet w/maybe a hint of vanilla… a nice surprise considering I assumed peach was going to come play. The flavor is much the same… vanilla w/a hint of cream & spice. I added a bit of sugar, as my usual, and could see myself trying this with a touch of milk/cream and maybe even a dash of nutmeg to see where the flavor goes. As it cools I get a little bit more spice… Yum!
I don’t really get eggnog as it is, but overall a very nice cup of tea that I could see myself enjoying especially while winding down of an evening. Thanks MissB!
Flavors: Cream, Vanilla
My Hubby is into fruit teas and has been looking for a good blueberry. We had one a few years ago when we bought him a bag of loose leaf on a whim, it was a blueberry rooibos blend. The company now only makes their blueberry version w/a black base.
This one smells nice as a dry leaf… sweet and fruity, not sure I can pick out blueberry.
I wasn’t with him when he steeped it, so don’t know if he followed directions well. He drank about 3/4 of the cup and even tried a bit of sugar, which isn’t his normal, and he was ready to discard the last bit.
I offered to try it and see what he was tasting. To me, there was a berry flavor, but mostly hidden beneath the green tea flavor, and it seemed to have a thick mouth feel. I think this may be one of the first fruit flavored green teas that he has had. He has had plain greens at restaurants before, so he’s familiar with the flavor.
I’m going to hold off on rating this one until I have a chance to try it & be sure it is steeped correctly and see where we are after that.
He did try a blueberry blend from American Tea Room after trying this one and it was received much better (can’t get Steepster to let me review it, so I’ll try it later). Still not quite what he had before.. but closer.
Thanks MissB for sending these one our way for him to try!
I can see why MissB loves this one so! I too enjoy mint tea and this one is a nice caffeine free blend that is soothing and flavorful… that’s the short version ;)
Dry it smells lightly of sweet peppermint. I think this is my first green rooibos, and there are little flecks of red to make this feels like Christmas time… although it would be good anytime.
When first steeped and still hot, I tried this w/o my normal sugar, and ended up adding just a pinch with this one. I could’ve probably done w/o, but wanted to see how much it brought out the true candy cane flavor. This tea was minty, but not overdone, and very much in the candy cane flavor.. not just pure peppermint. I don’t know how to describe the difference, but somehow, unless it’s a mind thing, it seems more like the candy version of peppermint… Yum!
I really enjoyed the lingering coolness in my mouth after each sip that you would also notice after eating a peppermint candy. I don’t always get that sensation after other peppermint teas, I’m not sure the difference, but I found it enjoyable.
I can see myself reaching for this one when I want something light, without too many flavors… or too strong of flavors, sitting around thinking about Christmas with a hot mug of it in hand. I could also see this one maybe being really refreshing iced on a hot day… I might have to find out, that minty cool aftertaste just might hit the spot.
Major backlog on this one! I can’t believe I kept forgetting to make a note on this when MissB sent me one of her favorites! So sorry! Thanks for sharing and introducing me to this one! & Simpson & Vail (Hubby & I also love the cinnamon chocolate brownie!).
I might have to place an order for these for my birthday next month!
Wowser Mango! I opened the bag of this and the smell is amazing!
I have to say up front that peach/mango isn’t usually my thing, if it’s artificial at all anyway. Love the real stuff! But I gave this one a go anyway and didn’t let the “mango” on the label keep me from opening and trying this one.
Steeped this maintains much of it’s fragrance, and tastes much like it smells. I could see myself drinking this on the rare occasion. Hubby asked what I was drinking because he could smell it before I joined him in the living room. Usually the fake fragrance of mango or peach is off-putting to both of us. He wasn’t disturbed by it, but couldn’t place what he was smelling… good sign!
I have been surprised to find that some flavors that I don’t care for in food/drinks, I can like in tea… This is one. I don’t want it all the time, but on occasion might reach for it for something different. Thanks MissB for including it in my box of goodness ! I wouldn’t likely have tried it on my own.
If I don’t find myself sipping this up fast enough, I’ll likely give the rest to a friend of mine who is a lover of all things mango or peach…. She would absolutely love this one! Or maybe, just maybe, I’ll just serve it to her when she is over with her kids to visit… It might give her a reason to make it over more often :) We all need some motivation to slow down and spend time together these days… why not make some good tea a part of the reason?
I was looking for something caffeine free last night and this jumped out at me. I got this from MissB’s stash sale awhile back :)
Hubby had a cup of this recently and it smelled very good, so I had to try it too.
I have to be in the mood for a fruity tea, but apple is one that I can do almost anytime.
Dry this smells sweetly of apple and spices. There are big chunks of what I assume are apple bits just covered in rooibos… and most of the rooibos in the bottom of the blend so you have to be mindful to get a good mix.
Steeped this is overly sweet smelling, but not sweet to the taste. I added a bit of sugar, as to my normal, but think if I wasn’t a sugar user I might have reached for it to make the sweet smell come together in the flavor as well. I found it to be a nice apple/cinnamon cup, with a touch of pastry if you look for it.
I was able to get a second, weaker, steep on this one.. although I did leave my steeper ball in my mug while I drank it. ;)
I gave this one a go this morning.. Thanks MissB for sharing this with me!
I do think I am still coming around to greens, so long as they are flavored and balanced well.. and this one certainly works.
I have found that I really enjoy coconut in tea and this one is mostly that.. ! Dry leaf smells great. Steeped and while very hot it comes through as mostly a green tea, but as it cools to warm and drinkable, the coconut shows itself.
I added a touch of my normal raw sugar to help bring out the coconut sweetness. I found that they do make an oolong version which might be nice to try sometime, but I’m not real familiar with those yet.