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I didn’t think I was going to like this one. I mean lets compare it to the fall returning chai, pumpkin chai. No way it can be as good right? Well it isn’t, but that’s because it has more of a bite for winter.

In store I ended up getting some because it smelled like really intense dark chocolate. No spice at all. I figured once I brewed it the spice would come out.

This is a really deep spicy chai. It tastes like cocoa with some spice it in, it reminds me of a really strong dark chocolate bar mixed with some of the more authentic strong chais that I have had in my life. I would recommend it only if you like spicy chai teas, but it’s a great one to have if you like chocolate for the winter.

Preparation
Boiling 7 min, 0 sec
KeenTeaThyme

This is the one I’ve been wanting to try from the Winter collection – wanting all of what, a day? ;) It sounds delish from your review! I will partake! Thanks! :)

Aimee Popovacki

its my favorite from the collection.. actually, its my favorite chai. period.

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KeenTeaThyme

This is the one I’ve been wanting to try from the Winter collection – wanting all of what, a day? ;) It sounds delish from your review! I will partake! Thanks! :)

Aimee Popovacki

its my favorite from the collection.. actually, its my favorite chai. period.

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My love affair with tea began in 2008 when I was living abroad in France. I have since collected teas from all over the world, and enjoy a nice cuppa in the morning. I enjoy mate, black, and herbal tea the best. I am adventuring out a bit into oolong and white teas. Tea is one of my favorite things in the world, and I hope my posts reflect my lighthearted approach to life.

I am a grad student in Ontario where I live with my husband. I study Canadian-American relations and examine Canadian identity through this lens.

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