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79
drank Cookie Dough by DAVIDsTEA
125 tasting notes

Update on my cookie dough escapades, I think you need to steep this one a fairly long time for the full flavour to be there, and it is especially good with sweetener/milk. Still not my fav latte, but I like it a lot better than when I first had it.

Preparation
205 °F / 96 °C 8 min or more

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My love affair with tea began in 2008 when I was living abroad in France. I have since collected teas from all over the world, and enjoy a nice cuppa in the morning. I enjoy mate, black, and herbal tea the best. I am adventuring out a bit into oolong and white teas. Tea is one of my favorite things in the world, and I hope my posts reflect my lighthearted approach to life.

I am a grad student in Ontario where I live with my husband. I study Canadian-American relations and examine Canadian identity through this lens.

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Canada

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