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I just don’t love this one as much as everyone else. As far as oolongs go I think it’s just ok. I am trying to get through my tin of it so that I can get some The Skinny, Milk Oolong, and Vanilla Orchid.

I think it has a nice peachy taste, but it doesn’t seem as smooth or as fresh as other oolongs I like.

Preparation
200 °F / 93 °C 5 min, 0 sec
Teavangelical

i somewhat agree, however I have found that rinsing it somewhat brightens the peachiness. about 20 seconds, in my infuser under running hot water prior to putting it into my pot/cup

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Teavangelical

i somewhat agree, however I have found that rinsing it somewhat brightens the peachiness. about 20 seconds, in my infuser under running hot water prior to putting it into my pot/cup

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My love affair with tea began in 2008 when I was living abroad in France. I have since collected teas from all over the world, and enjoy a nice cuppa in the morning. I enjoy mate, black, and herbal tea the best. I am adventuring out a bit into oolong and white teas. Tea is one of my favorite things in the world, and I hope my posts reflect my lighthearted approach to life.

I am a grad student in Ontario where I live with my husband. I study Canadian-American relations and examine Canadian identity through this lens.

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