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Thank you @Tea from Taiwan for this sample! I definitely enjoyed it.

The tea had a beautiful delicate yellow colour, and smooth milk oolong flavor. I found the more I steeped it the more the sweetness came out. I was able to do it 6 times, and could have probably kept going but then my leaves would have been a few days old. I am looking forward to trying the other samples you gave me.

Preparation
190 °F / 87 °C 4 min, 0 sec

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Bio

My love affair with tea began in 2008 when I was living abroad in France. I have since collected teas from all over the world, and enjoy a nice cuppa in the morning. I enjoy mate, black, and herbal tea the best. I am adventuring out a bit into oolong and white teas. Tea is one of my favorite things in the world, and I hope my posts reflect my lighthearted approach to life.

I am a grad student in Ontario where I live with my husband. I study Canadian-American relations and examine Canadian identity through this lens.

Location

Canada

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