86

I just made the most wonderful chai latte from this. Not too spicy, flavourful, and delightful in many ways. I steeped for a really long time because I forgot about it, added a hint of sweetness, and poured some frothed milk on top. Yum yum. I still wish this one was a bit stronger in flavour but it was a nice way to end an evening.

Preparation
Boiling 8 min or more

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Bio

My love affair with tea began in 2008 when I was living abroad in France. I have since collected teas from all over the world, and enjoy a nice cuppa in the morning. I enjoy mate, black, and herbal tea the best. I am adventuring out a bit into oolong and white teas. Tea is one of my favorite things in the world, and I hope my posts reflect my lighthearted approach to life.

I am a grad student in Ontario where I live with my husband. I study Canadian-American relations and examine Canadian identity through this lens.

Location

Canada

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