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I am back to the tealogging after a bit of a holiday break, and even though I have a bunch to catch up on I will start with the tea I am drinking right now.

Wow! I think this might be one of my new favs. I’ve been meaning to try it for a while, but always forget because it is muddled among the many other herbals at Davids. I may get a tin of it since I have some gift cards to use up there. I think it is nice both iced and hot. I will have to see how it holds up since I am making a big jug of it right now. It is minty and citrusy, a really refreshing combo that also works hot for me.

Preparation
205 °F / 96 °C 6 min, 0 sec

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My love affair with tea began in 2008 when I was living abroad in France. I have since collected teas from all over the world, and enjoy a nice cuppa in the morning. I enjoy mate, black, and herbal tea the best. I am adventuring out a bit into oolong and white teas. Tea is one of my favorite things in the world, and I hope my posts reflect my lighthearted approach to life.

I am a grad student in Ontario where I live with my husband. I study Canadian-American relations and examine Canadian identity through this lens.

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Canada

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