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I had a very pumpkiny morning today, consuming this and David’s pumpkin chai. I like both. This one is much sweeter and creamier. It was the one black tea from the 12 days of christmas that I had to get more of. Yum yum.

Preparation
200 °F / 93 °C 3 min, 30 sec

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Bio

My love affair with tea began in 2008 when I was living abroad in France. I have since collected teas from all over the world, and enjoy a nice cuppa in the morning. I enjoy mate, black, and herbal tea the best. I am adventuring out a bit into oolong and white teas. Tea is one of my favorite things in the world, and I hope my posts reflect my lighthearted approach to life.

I am a grad student in Ontario where I live with my husband. I study Canadian-American relations and examine Canadian identity through this lens.

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Canada

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