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95

This is another 52 Teas winner in my book that I have yet to pay homage to. Normally, I don’t go for banana teas. I hate fake banana taste, and I want my banana to have something special with it. I love that this tea combines the creamy, vanilla flavor that I love to pair latte making with a delicious, fresh banana flavor. And there is a hint of coconut in there which takes it from great to outstanding. When Frank announced this tea I knew I had to pick some up, and I hope he will continue making delicious, creamy, fruity blends for me to enjoy each morning.

In fact, I think I have finally come up with a great tea idea that may have never been done before to submit as an idea for a future 52teas. Pavlova tea! Pavlova is a delicious meringue dessert with whipping cream and fresh fruit on it that I like to enjoy in the spring/summer. We usually put strawberries and kiwi on it, but I picture this tea being light like whipping cream, smooth and creamy with meringue, and fruity with tropical flavours like they use in Australia for this delicious dessert. What does everyone think? If others like this idea I will submit it on the site :)

Preparation
Boiling 5 min, 0 sec

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Bio

My love affair with tea began in 2008 when I was living abroad in France. I have since collected teas from all over the world, and enjoy a nice cuppa in the morning. I enjoy mate, black, and herbal tea the best. I am adventuring out a bit into oolong and white teas. Tea is one of my favorite things in the world, and I hope my posts reflect my lighthearted approach to life.

I am a grad student in Ontario where I live with my husband. I study Canadian-American relations and examine Canadian identity through this lens.

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Canada

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