Still trying this different ways. Today 3 tsp for 18 oz, steeped for 4 min. It has a deep amber color, and smooth taste. I added a little wildflower honey, and the taste is….mmmmm

200 °F / 93 °C 4 min, 0 sec

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Still fairly new to tea. I’m expermenting with a lot of different kinds. Apparently I tend to go for the flavored blacks. However, I am starting to try more of the plain teas. Still don’t have the terminology down, so you’ll have to excuse my elementry comments.


Western Mass

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