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A Classic pick me up and traditional brew! Its perfect to drink straight up and to drink it “cuppa style” with lots of sugar and/or milk early in the morning or afternoon. The tea not bad at all, not as stong and assertive as one may think of Assams teas but it delivers just the best amount of kick and character normally expected of Assams. The flavor was quite balance with a good amount maltiness and a little starchiness that gives this tea its comforting nature begging its dear drinker for more than a cup!

Preparation
5 min, 45 sec

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I’m a tea lover and a traveler. I believe in delving into cultures and cuisines. In so doing, I have found tea to be the most exciting and adventurous beverage in the world that has played a role in history and in the lives of many. Now that’s a shrub isn’t it!
Note: I may be a purist at times where some teas needs to be enjoyed naturally, yet I do enjoy many other teas that find its way into my palate!

Favorite Teas: Yunnan teas, the staple Assam and some Darjeeling, love Japanese greens, and “indie” teas either home grown or unfamiliar regions i.e. Turkey, Georgia, love Tisanes, Oolongs, some white teas, and my favorite staple: Chai teas.

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http://anthonybazic.blogspot....

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