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A packaged arrived just today of which I asked a friend of mine to send me any tea straight from Paris. Being quite the tea addict as I am, he picked out probably what I consider to be the best blend made by Mariage! oh so sweet shanghai! The blossoming lotus of the Yangtze! The aromas when I first pop the tin open was the smell of spring and a distinct tea very much close to a japanese greens. The floral and fruity aspects gives a crisp, clean and bountiful tastes if not eerily similar to other blends made by Mariage. The green tea tasted a bit vegetal with a hint of nuts that compliments a fruity floral finish that always linger on the start and finish. It maybe a bit astringent and tannic after a couple sips, but still great hot or cold.

Preparation
175 °F / 79 °C 1 min, 30 sec

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I’m a tea lover and a traveler. I believe in delving into cultures and cuisines. In so doing, I have found tea to be the most exciting and adventurous beverage in the world that has played a role in history and in the lives of many. Now that’s a shrub isn’t it!
Note: I may be a purist at times where some teas needs to be enjoyed naturally, yet I do enjoy many other teas that find its way into my palate!

Favorite Teas: Yunnan teas, the staple Assam and some Darjeeling, love Japanese greens, and “indie” teas either home grown or unfamiliar regions i.e. Turkey, Georgia, love Tisanes, Oolongs, some white teas, and my favorite staple: Chai teas.

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http://anthonybazic.blogspot....

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