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At long last and patience rewarded with most gracious gifts of generosity from
this lovely company! Words cannot describe the immense quality of the leaves and the brew that comes afterwords…Its just heavenly in my opinion! Highly flowery with the jasmine goes really great with a light and smooth taste of white tea. The flavored is exactly balanced while not interfering with its woody, almost nutty and vegetal flavor, brews well and multiple times before becoming slightly tannin but not bitter. Its ambrosia indeed!

Preparation
190 °F / 87 °C 3 min, 30 sec

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Bio

I’m a tea lover and a traveler. I believe in delving into cultures and cuisines. In so doing, I have found tea to be the most exciting and adventurous beverage in the world that has played a role in history and in the lives of many. Now that’s a shrub isn’t it!
Note: I may be a purist at times where some teas needs to be enjoyed naturally, yet I do enjoy many other teas that find its way into my palate!

Favorite Teas: Yunnan teas, the staple Assam and some Darjeeling, love Japanese greens, and “indie” teas either home grown or unfamiliar regions i.e. Turkey, Georgia, love Tisanes, Oolongs, some white teas, and my favorite staple: Chai teas.

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http://anthonybazic.blogspot....

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