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94

Another great tea and helping cup, this time its Golden Monkey! Its very much like Yunnan type black teas with a complex and layered flavors that seem best to come out during multiple steeps and playing around with temperature. It has a distinct flavor almost near to Assam which explains the sweet potato flavor with the amount of slight sweetness without it being to brisk on the palate. I can taste however the Yunnan qualities that works well with this tea, it gives a soily, maybe woody body, with smooth almost chocolaty on the back end of the palate. Just perfect!

Preparation
205 °F / 96 °C 5 min, 30 sec

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I’m a tea lover and a traveler. I believe in delving into cultures and cuisines. In so doing, I have found tea to be the most exciting and adventurous beverage in the world that has played a role in history and in the lives of many. Now that’s a shrub isn’t it!
Note: I may be a purist at times where some teas needs to be enjoyed naturally, yet I do enjoy many other teas that find its way into my palate!

Favorite Teas: Yunnan teas, the staple Assam and some Darjeeling, love Japanese greens, and “indie” teas either home grown or unfamiliar regions i.e. Turkey, Georgia, love Tisanes, Oolongs, some white teas, and my favorite staple: Chai teas.

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http://anthonybazic.blogspot....

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