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I love a traditional cuppa! whenever I want a more robust coffee like drink I tend to have Assam but in the afternoons I prefer a variety. I found this particular Ceylon tea quite crisp, not really astringent and a bit sweet and well rounded black tea. There is a bit of a fruity accents along with its traditional bold leafy taste, goes well plain and with cream and sugar! Good in the mornings and afternoons.
Preparation
190 °F / 87 °C 5 min, 30 sec

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I’m a tea lover and a traveler. I believe in delving into cultures and cuisines. In so doing, I have found tea to be the most exciting and adventurous beverage in the world that has played a role in history and in the lives of many. Now that’s a shrub isn’t it!
Note: I may be a purist at times where some teas needs to be enjoyed naturally, yet I do enjoy many other teas that find its way into my palate!

Favorite Teas: Yunnan teas, the staple Assam and some Darjeeling, love Japanese greens, and “indie” teas either home grown or unfamiliar regions i.e. Turkey, Georgia, love Tisanes, Oolongs, some white teas, and my favorite staple: Chai teas.

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