78

Back logging and finding this tea more praise from such humble traditions of being a “common” black tea! I find it more to be of sipping tea than drowning in a ocean of similiar teas that is waay to astringent and brisk…in other words a great tea.

Preparation
195 °F / 90 °C 3 min, 45 sec

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Bio

I’m a tea lover and a traveler. I believe in delving into cultures and cuisines. In so doing, I have found tea to be the most exciting and adventurous beverage in the world that has played a role in history and in the lives of many. Now that’s a shrub isn’t it!
Note: I may be a purist at times where some teas needs to be enjoyed naturally, yet I do enjoy many other teas that find its way into my palate!

Favorite Teas: Yunnan teas, the staple Assam and some Darjeeling, love Japanese greens, and “indie” teas either home grown or unfamiliar regions i.e. Turkey, Georgia, love Tisanes, Oolongs, some white teas, and my favorite staple: Chai teas.

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http://anthonybazic.blogspot....

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