Amazing tea. I love the smooth and rich taste of the toasted rice blended with the sencha and matcha powder. It has a great grassy/kelp taste that deepens the overall flavor profile. However, my only gripe about this tea is the brewing instructions. The Ryokucha video online recommends using 16 ounces of boiling water added to 1 teaspoon of tea infused for 1-2 minutes. Yet, the can recommends the traditional preparation with the cooled water, 1 tablespoon, and 2-4 minutes. What do you guys recommend? I basically did a hybrid of the two and met in the middle.
190 °F / 87 °C 3 min, 0 sec