83

Ah Wuyi Dark Roast…. a staple in my collection. My go-to afternoon oolong. This stuff is the bees knees. Smokey, sweet, earthy. All the flavors that a tea should have. Fantastic once again. Multiple infusions with steep times between 35 seconds to a full minute.

Preparation
205 °F / 96 °C 1 min, 0 sec

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Student at St. Lawrence University, Tech Enthusiast, Man of Principle, Tea Fanatic, and Samovar Tea Ambassador

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Canton, NY and Erie, PA

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