99
drank Kyobancha by Lupicia
8 tasting notes

I bought this out of curiosity because it was on discount at the nearby Lupicia store. I noticed, once I got it home, that the directions are unusual: you don’t just brew this tea. By Lupicia’s directions, you boil it for 3-5 minutes.

The idea of boiling tea is so contrary to everything I’ve learned over the years that it felt sacrilegious, but lo and behold, the result is wonderful. It’s a green which goes down like a rich black tea, minus the bitterness. It has a fantastic, brothy Umami quality, and there’s something deliciously buttery about the way the flavor lingers. It’s been perfect for the cooler autumnal weather.

The previous reviewer sounded terribly unimpressed with it; I encourage anyone who has this tea or is thinking about trying it to boil instead of steep the leaves. I’ve been using about three teaspoons to 14 – 16 ounces of water in a saucepan, straining it as I pour it into a mug.

Preparation
Boiling 4 min, 30 sec

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South Bay Area, CA

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