This tea looks really lovely! I especially enjoy the curled and dried peel in the mix. This has a very distinct chocolate note to the dry leaf. I can’t seem to find a description somewhere, so I don’t know if this is an addition to the tea or just a wonderful note from the tea itself.
When smelling the liquor there it is reminding me of roasted notes; similar to what I’ve experienced from dong ding. This tea is really lovely because of those roasted and chocolate notes, but I’m so lost on the name! Although there are those curls of rind, there are no citrus notes in the tea. When I chose this I thought that I would be getting a lot more orange, citrus, or floral notes and none of those are in here. But we are left with a nice cuppa that is really great hot.
