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Xiaguan Toucha (unknown vintage) from 深蒸し茶
93

I have been so sick this week. I was supposed to be tackling a huge reading assignment for a project I’m starting Spring semester, but I can hardly keep my thoughts straight. I’m very stuffy so this is the only tea that I can even taste today.
Today’s steep was at the same time, ratios, etc. as usual, but yielded a much lighter brew than other cups I’ve had. It tasted distinctly salty to me today. The hay notes were more evident with lots of honey too. I am glad this more brash tea is making me feel better.

People who liked this

gmathis
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Bonnie
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Comments

Bonnie
Bonnie 2012-12-27 19:34:26 -0500

Feel better!

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Hello tea drinkers! I’m updating this to let everyone know about my new blog:
http://postscriptforfinales.tumblr.com/
I’m just a humble tea drinking student who loves to read and study! :)

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