535 Tasting Notes
My husband wanted to make me feel extra special after classes yesterday and surprised me with a Teavana pot! Too bad he got one I already had…facedesk I’m such a tea nut! So we have to go back over there and I’m wondering if the sale is still on? I hope so!
This tea is really awesome and I love oolongs (this type especially). I steeped this for the suggested time (3min) today. The liquor is a kind of whisky brown and tastes like almond skins, roasted notes, and slight sweetness and mineral notes. A really great, and almost filling tea.
I’ve noticed that this tea is leaving my cupboard at an alarming rate! I’ve had this one for about a week if I’m remembering correctly and it is already about halfway gone. I can’t quite pin what I like about it so much, but it really helps that it seems to be lower caffeine and I’ve been having lots of nighttime cuppas. The sweet, fruity notes are really fun and I’m a chamomile lover so the ingredients are just about perfect. One of the best blends on Adagio!
I’m a bit sad because the flavor of the pineapple seems to be much lighter on this ball when compared to my last one. :( I really liked the first one, but this one is a bit lack luster. I steeped for longer than suggested (I think?) at 3min. this time and it really brought out the flower in the liquor. There are many more sweet/floral notes when compared to pineapple ones. What a shame! Maybe this is just one of those teas that is a bit inconsistent.
Good gosh this tea just surprised me. I forgot my water, so it got too hot, then I forgot it again and it got quite cold. I steeped this for 2min. at 160F. You know what? It was amazing. The brew has only the slightest hint of yellow/light green. There are plenty of nutty, sweet notes and it is surprisingly wonderful at this temp. I really enjoy this one and I think that it is a must try for green tea lovers. thank you Teavivre for this sample!
So this was my second sample and it smells pretty dang good! Mostly it seems that “spice” is cinnamon. There seems to be something baked or buttery about this one judging by the smell. The black tea also seems to be a really heavy player in this blend when compared to my other one. This turned out to be a kind of whisky brown/amber color.
This tea was pretty good! It kind of reminded me of very subtle oatmeal raisin type baked goods. It had a small touch of rum, but nothing too in your face or artificial. Like the other tea that I sampled today I’d say that I’d probably add more leaf to my steeps if I wanted more flavor.
Overall I’d say that the Design a Tea idea was really, really fun. I think just for novelty alone it was a good experience and it resulted in pretty good teas. I really loved the $1 sample and I think that making your own blends is just something that is enjoyable. Great concept!
This arrived pretty quickly if I’m thinking correctly. I got a sample of this because it sounded like it’d be an interesting creation. The dry leaf smells a bit like the Adagio gingerbread black. The taste of the tea itself is also vaguely similar. I think that if I had more control of the amount of tea I would have added a bit more to get a bit more of a punch of flavor. It isn’t the maple I was really looking for, but it isn’t a bad tea at all. It may be a little off the mark from what I wanted it to taste like, but the nutty notes are there with a slight amount of spice. It is very subtle though. I thought that the base was also pretty complimentary to the flavors that I picked and wouldn’t change that at all.
I think I know what it is that throws me off about this tea: it kind of smells pickled. Both the dry leaf and the steeped tea have this kind of pickle-ness that is just weird in tea. After that first cup I’ve been avoiding this one a bit. Not because it is really terrible, it just has a very intimidating factor. This is a really “dirty” tea, in that even with my finest mesh this leaves a huge amount of floaties in my cup. I hate that. I find tea floaties and oily blends visually displeasing.
Today this tea smells much more juicy than my last one. I tried to make sure I got equal parts tea and extras. Today the tea seems more spicy with equal parts juicy fruitiness. It is okay; just okay. I can’t pin down what type of fruit this is supposed to be even though mango is in the name. It is not overly citrus, berry, or mango. It seems like the tea that can’t in a way. It wants to be this tropical, spicy thing and almost does just that, but fails because it is just a weird jumble of lots of things that sounds tasty.
I’ve almost been in a tea mood recently. All I drink is this and Amandine Rose! I’m sad that I didn’t purchase more of the Amandine Rose now that I found that I love it so much…
This tea is going to be gone pretty quick if I keep this up! I’ve had at least 5 16oz cups of this the past two days. I don’t know why I like this one so much as it has pretty regular flavors. There is herbal tones, chamomile, cherry, just a hint of white tea, and a surprising amount of apple. The apple itself is a lot more noticeable than the cherry and it pairs really well with the chamomile. I just figured out what it reminds me of! I had a Christmas (winter?) apple wassil or cider tea from Twinnings that was awful. I ended up giving it away, but this is just like that if it was spruced up and the craft store smell somehow got taken out. I wanted to like that Twinnings tea and that may be part of my love for this one. It has all the apple and herb notes without smelling perfume like. I may have to order a larger tin of this at some later time.