514 Tasting Notes
When I opened this today I was instantly taken back to my childhood. I used to spend most of my time at my grandmother’s home. She had lots of fruit trees and a really wonderful garden. My favorite part were the raspberry bushes. The dry leaf smells just like those bushes somehow.
When steeped this has a darker amber color and smells mostly like white tea rather than flavoring. If someone preferred their flavoring light I’d suggest Adagio’s white tea blends because they are a lot more toned down. This mostly tastes like plain white tea with a slight sweet edge to it. Mostly honey like to me. This might as well be a plain white tea, but not a bad one by any lengths.
Here is another sample that I got!So recently I got a journal and I’m loving it. I mostly draw, write random quotes, and tape things in it, but it has actually made a huge improvement in my mood.
When they say lemon they really mean it! I just opened the satchel and it smells really strongly of lemon and mint; much more than chamomile. This tastes mostly of chamomile and some almost popcorn overtones that remind me of the dreaded melange tea from Teavana. This has very little lemon and I wish there was some more. If I was going to have this regularly I’d be tempted to add some. Not a super impressive tea, but not a bad one either.
This tea is simply awesome. I could smell it before I even opened my package! I was worried that it would taste boring because it’s a pretty simple premise: hazelnut and cream. But it is so good. I think that I’ve already used 1oz of the tin simply because I’m favoring it over the rest of my stock. I can’t believe that Adagio is selling these blends for only $9/4oz AND they come in a tin. The tin itself is also beautiful. It also has steeping instructions, description, and is going to be a nice tin to have around after I finish the tea.
As for the tea itself the cream is much more obvious than I thought it would be. It really balances this flavor out. It reminds me a bit of yellow cake. This tea is much less temperamental than the other black by Adagio that I’ve been drinking.
So overall I’d really suggest this out of the two new versions of the Zodiac blends that I’ve tried. I’m so impressed by the amount and quality of the tea that they give you for this that I’m planning on trying at least two others in the series. This tea is on my “must haves” for Adagio.
Free sample time!!! I ordered 3 samples awhile ago and they just arrived the other day. I’m surprised there isn’t a review of this one yet. It smells extremely similar to the Government and the Inspector blend from Adagio. Just a little more anise/clove seems to be the biggest difference. Steeped this smells a bit like hazelnut, but with those dried cinnamon sticks in it.
Dang. This is more cinnamon than anything! It says ginger on there, but I’m not seeing any of that. I am pretty sad that this is so overwhelmingly cinnamon stick. I’m really not liking this one.
Normally I really love this one, but I just realized that I was mindlessly drinking my cuppa and it was really astringent. I do have to warn people by saying that this one is finicky. I’d suggest always steeping on a very minimal to no boil and for only 3 min. or else the results are pretty terrible.
Wow, I think I forget I have this one a lot of the time. I don’t drink it very often due to the mate. This one tastes much better at lower temps, steeped for ~5 min. This tea tastes more chocolaty than Adagio’s chocolate chai, that’s for sure! Lots of nut notes and a small amount of cinnamon.
I would suggest people just buy the mocha nut mate because the cinnamon in this does not influence the flavor enough to really warrant the blend.
This one was really great as long as you don’t steep it too long. The base tends to get very bitter, very fast when brewed at higher temps for too long. I kept hearing about chocolate with this one, but never got a lot of chocolate notes. This is a great after dinner tea and I’d be pretty tempted to say that it’s one of the better blends that I’ve tried from Adagio.
I believe this product has changed some as the graphic is different than the one displayed here and is no longer listing white chocolate. Cocoa is still an ingredient, but may be very different than what the other posters rated.
For me this is a ho-hum premix chai. For me many of these mixes are too sweet and honey-like. This one has some sweetness, but it is less than the Oregon brand. This has a lot of nutmeg in it and it is really apparent in the smell. I didn’t notice at first, but this has a very strange undertone. I think I may be the cocoa. It smells and tastes a bit artificial/odd to me. Overall it is pretty nice. I’d suggest this to someone new to chai/tea in general. But for me this has too little kick and too much weird whatever it is I’m tasting.
It took a bit for me to warm up to this tea, but you know what? It is perfect for this time of year. It has been a bit rainy today and I had to trudge through my last readings of the semester today; but now I can relax with a nice, fall inspired cuppa. This tea has some good spice flavors that are less of the mainstream hot cinnamon and clove and more of something that reminds me of nutmeg.
I’m so happy so far with my finals results! I even got 100% on my presentation last night and I’m not one for public speaking; so that was a miracle!
This tea was another of Teavivre’s generous samples. Unfortunately, my lid fell into my cup when I was poring so some leaves got more steeped than others. This steep reminds me mostly of deep greens like spinach. It is just a bit sweet. There is also a back flavor of a bit of barley like baked-ness that reminds me of Rishi’s Tie Guan Yin. The major difference between the two is that this one exhibits more creamy flavors than the Rishi version.