535 Tasting Notes

75

Thanks Teavivre for the sample!
Can I just say that these are super cute? For whatever reason I think these pearls are just precious. The thing is, I generally don’t like straight black teas (other than pu’erh) so this is a big step in a different direction for me.
I’m surprised how light this brewed! It is a very light, almost clear broth color. This smells very hay-like. The tea is pretty thin compared to other blacks I’ve had. I think I know why blacks are strange for me: they’re kind of meaty. This mostly has meaty, hay notes. It’s not a great tea for me, but I’m pretty sure a lot of people would really love this one!

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100
drank Quangzhou Milk Oolong by DAVIDsTEA
535 tasting notes

mmm this is such a good tea! I have always really loved this one and I can’t say it enough that milk oolongs are a must try!

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sipdown!
Let me tell you guys that without tea today I’d probably have slept all day. I took a sleeping pill last night and whatever it was seems to have completely overwhelmed me. So much for being productive!
The dry leaf smells strongly of wood curls and spice. There are also chocolate and roasted notes.
I used extra leaf in this cup so I could be done with my sample. Since I used extra tea for this the flavor really turned out to be deep, chocolate-like, and somewhat floral. There are very light roast notes. This tastes somewhat milky almost; or at least creamy. Overall a pretty good oolong!

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86

Many thanks to Teavivre for this sample!
The dry leaf of this smells very similar to the Xiaguan toucha I was drinking earlier. I prepared this tea per Teavivre’s instructions of ~1 min. steep times. Pouring this tea was really interesting! I noticed that at first the water was very russet/copper colored and then ended with very deep browns and reds. I guess I never paid attention to that before.
This pu’erh has a distinct hay and bread like quality. There is some sweetness, but it is at the back end of the sip. It also kind of reminds me of cream of wheat for some reason; so farina like. Something about drinking this makes me think that it’d pair well with almonds and crystallized aged gouda cheese bits. I think that the mouth feel of this reminds me a bit of almond skins and that’s where I’m getting this. That sounds really weird when I write it down! Overall this is really easy to make and it is a great pu’erh for newbies like me.

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93

This tag seems to work for my toucha for now. I’ve had this tea for some time now and I love it so, so much! It was my very first pu’erh purchase and I could not have picked a better one. The toucha was only $3 at a local Chinese shop that I love.
I always do 1 quick rinse and then 2 steeps. Today I used just a bit less leaf than usual and slightly cooler water. This tea is so amazingly sweet. I am really struck by how honey like and fruity it is. At longer steeps it tends to be more leathery and thick. But today’s cuppa was very juicy and almost left my mouth with that feeling you get after eating/drinking mint. It is pretty interesting as I haven’t noticed this before with other teas. This was a really great find and I wouldn’t hesitate to purchase it again.

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34

Today has been such a great tea day! Sencha, pu’erh, matcha, and dancong?! Who wouldn’t be happy with that? :p I’m trying to stay hydrated because it is so dry here now that I’ve had to have the heater on.
This tea is really only good when cut with my other matcha powder. This one tends to be more bitter than what I’d like. It also does not mix as well as other matcha powders that I have tried. The foam is beautiful though and I love the easy to store tin.

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100

This second steep is getting its own review because it was so different!
This was a little under boiling for 1min.
The second steep reminds me of stones in summer for some strange reason. The texture is really evident in this tea. There is a great deal of mineral in this cup and it is followed by light fruitiness. It almost reminds me of the insides of grapes. This cup is also more green tasting than my past one.
Still a really unique tea and one that I’m looking forward to drinking again!

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100

I love this oolong. There is something distinctly mineral in the flavoring that I find interesting. But the main attraction is this almost lychee-like flavor. It tastes more like lychee than artificially lychee teas I’ve had! This tea also seems to have more body than other oolongs that I’ve tried. There is a sweet, honey,and fruity juiciness to this tea that makes it one of my favorite oolongs.

Preparation
Boiling 0 min, 30 sec

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86

I’ve had this sample for quite some time now and I feel bad that I’ve waited so long now that I got a good whiff of it. The dry leaf smells very sweet and I used extra leaf because I wasn’t sure I should be using for such a small amount of tea. My ceramic pot is ~5oz. This tea is very sweet and pea-like. It tastes crisp. In the back of the sip there is something deeper and more umami. This is a really great green and is reminding me how much I love Japanese greens.

Preparation
170 °F / 76 °C 0 min, 30 sec

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75

I have to admit that this tea tastes a lot better when you’re able to mix the ingredients around a bit more. Until moving it into a larger container (instead of the bag) I hadn’t realized how much rooibos was in this tea. It really separates and the flavors are far more balanced this way. It has a really sharp edge to it. This isn’t really a bad thing, but I really have to be in the mood for it.

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