539 Tasting Notes
So. I basically caved today and went to Teavana. Long story short I spent way more than I was planning on! But this is a more unexpected find. The tea seller had no idea they even had this tea and she had never tried it before. I said that I’ve had it and I like doing it with short steeps and can get 5-6 steeps out of mine. I think that the seller’s jaw dropped a little. She also seemed confused at how much I got for 2oz. It almost didn’t fit into their regular bags! So even though the weight was only 2oz the value seems to be much higher and this was on sale for $5/2oz instead of the usual $25/2oz.
I’m still struggling with my cold, so I’m a bit stuffy and tasting isn’t my strong point. The leaves are huge, wiry, and deep black/browns with almost a purple sheen; a really pretty tea. The liquor is a light brown color and smells mostly of honey and fruit. These flavors carry over into the flavor and it is very, very good. I’m surprised that this tea has a lower rating on here; maybe it has something to do with the pricing. I really love dan congs and this one is a great addition to my stash so I’m giving it a big thumbs up!
I have been so sick this week. I was supposed to be tackling a huge reading assignment for a project I’m starting Spring semester, but I can hardly keep my thoughts straight. I’m very stuffy so this is the only tea that I can even taste today.
Today’s steep was at the same time, ratios, etc. as usual, but yielded a much lighter brew than other cups I’ve had. It tasted distinctly salty to me today. The hay notes were more evident with lots of honey too. I am glad this more brash tea is making me feel better.
Thanks Teavivre for the sample!
Can I just say that these are super cute? For whatever reason I think these pearls are just precious. The thing is, I generally don’t like straight black teas (other than pu’erh) so this is a big step in a different direction for me.
I’m surprised how light this brewed! It is a very light, almost clear broth color. This smells very hay-like. The tea is pretty thin compared to other blacks I’ve had. I think I know why blacks are strange for me: they’re kind of meaty. This mostly has meaty, hay notes. It’s not a great tea for me, but I’m pretty sure a lot of people would really love this one!
Let me tell you guys that without tea today I’d probably have slept all day. I took a sleeping pill last night and whatever it was seems to have completely overwhelmed me. So much for being productive!
The dry leaf smells strongly of wood curls and spice. There are also chocolate and roasted notes.
I used extra leaf in this cup so I could be done with my sample. Since I used extra tea for this the flavor really turned out to be deep, chocolate-like, and somewhat floral. There are very light roast notes. This tastes somewhat milky almost; or at least creamy. Overall a pretty good oolong!
Many thanks to Teavivre for this sample!
The dry leaf of this smells very similar to the Xiaguan toucha I was drinking earlier. I prepared this tea per Teavivre’s instructions of ~1 min. steep times. Pouring this tea was really interesting! I noticed that at first the water was very russet/copper colored and then ended with very deep browns and reds. I guess I never paid attention to that before.
This pu’erh has a distinct hay and bread like quality. There is some sweetness, but it is at the back end of the sip. It also kind of reminds me of cream of wheat for some reason; so farina like. Something about drinking this makes me think that it’d pair well with almonds and crystallized aged gouda cheese bits. I think that the mouth feel of this reminds me a bit of almond skins and that’s where I’m getting this. That sounds really weird when I write it down! Overall this is really easy to make and it is a great pu’erh for newbies like me.
This tag seems to work for my toucha for now. I’ve had this tea for some time now and I love it so, so much! It was my very first pu’erh purchase and I could not have picked a better one. The toucha was only $3 at a local Chinese shop that I love.
I always do 1 quick rinse and then 2 steeps. Today I used just a bit less leaf than usual and slightly cooler water. This tea is so amazingly sweet. I am really struck by how honey like and fruity it is. At longer steeps it tends to be more leathery and thick. But today’s cuppa was very juicy and almost left my mouth with that feeling you get after eating/drinking mint. It is pretty interesting as I haven’t noticed this before with other teas. This was a really great find and I wouldn’t hesitate to purchase it again.
Today has been such a great tea day! Sencha, pu’erh, matcha, and dancong?! Who wouldn’t be happy with that? :p I’m trying to stay hydrated because it is so dry here now that I’ve had to have the heater on.
This tea is really only good when cut with my other matcha powder. This one tends to be more bitter than what I’d like. It also does not mix as well as other matcha powders that I have tried. The foam is beautiful though and I love the easy to store tin.