540 Tasting Notes
Normally I really love this one, but I just realized that I was mindlessly drinking my cuppa and it was really astringent. I do have to warn people by saying that this one is finicky. I’d suggest always steeping on a very minimal to no boil and for only 3 min. or else the results are pretty terrible.
Wow, I think I forget I have this one a lot of the time. I don’t drink it very often due to the mate. This one tastes much better at lower temps, steeped for ~5 min. This tea tastes more chocolaty than Adagio’s chocolate chai, that’s for sure! Lots of nut notes and a small amount of cinnamon.
I would suggest people just buy the mocha nut mate because the cinnamon in this does not influence the flavor enough to really warrant the blend.
This one was really great as long as you don’t steep it too long. The base tends to get very bitter, very fast when brewed at higher temps for too long. I kept hearing about chocolate with this one, but never got a lot of chocolate notes. This is a great after dinner tea and I’d be pretty tempted to say that it’s one of the better blends that I’ve tried from Adagio.
I believe this product has changed some as the graphic is different than the one displayed here and is no longer listing white chocolate. Cocoa is still an ingredient, but may be very different than what the other posters rated.
For me this is a ho-hum premix chai. For me many of these mixes are too sweet and honey-like. This one has some sweetness, but it is less than the Oregon brand. This has a lot of nutmeg in it and it is really apparent in the smell. I didn’t notice at first, but this has a very strange undertone. I think I may be the cocoa. It smells and tastes a bit artificial/odd to me. Overall it is pretty nice. I’d suggest this to someone new to chai/tea in general. But for me this has too little kick and too much weird whatever it is I’m tasting.
It took a bit for me to warm up to this tea, but you know what? It is perfect for this time of year. It has been a bit rainy today and I had to trudge through my last readings of the semester today; but now I can relax with a nice, fall inspired cuppa. This tea has some good spice flavors that are less of the mainstream hot cinnamon and clove and more of something that reminds me of nutmeg.
I’m so happy so far with my finals results! I even got 100% on my presentation last night and I’m not one for public speaking; so that was a miracle!
This tea was another of Teavivre’s generous samples. Unfortunately, my lid fell into my cup when I was poring so some leaves got more steeped than others. This steep reminds me mostly of deep greens like spinach. It is just a bit sweet. There is also a back flavor of a bit of barley like baked-ness that reminds me of Rishi’s Tie Guan Yin. The major difference between the two is that this one exhibits more creamy flavors than the Rishi version.
mmmm. This tea is saving me from finals weeks stress! I know I’ve been absent, but I appreciate everyone on here so much and all their wonderful tea notes! I have exciting news! I am going to Peru for an Archaeological dig summer 2014!!! So I raise a celebratory cuppa caramel.
I purchased this over the Black Friday weekend so I got free shipping. Who could resist 3oz of tea for almost the same price as shipping?! I think I’ve mentioned this before, but price wise this is a wonderful tea. At $6/3oz it is my favorite “cheap” tea. This requires a much shorter steep time when compared to my other blacks. But when done correctly this is a creamy, sugary tasting caramel tea. When I use extra leaves the black tea notes come out a bit stronger than other caramel teas I’ve tried. This tea is great with or without milk/sugar.
What a wonderful sample. Seriously Teavivre, thank you for the sample! I have decided that currently my favorite milk oolongs go: Teavivre, Teavivre (flavored), and then David’s. This is mainly due to the fact that I like the floral/sweet/fruity notes in Teavivre milk oolongs as compared to David’s more creamy version. All are wonderful though.
I normally do 3, 3min brews of this tea and it stands up quite nicely. This is a very sweet, smooth tea that would be great for anyone looking for milk oolong.
The leaves unfurl very quickly in this tea! It smells primarily of jasmine to me, with some orchid-type notes sneaking in. I do really enjoy this one. I accidentally oversteeped it and although it did not become bitter/astringent the flavoring of the leaves comes off a bit stronger than I’d like. I only have one more tsp of this one left, so I should probably enjoy it at a lower steep this time! It may be the fact that I just ate an orange, but the last notes that I get on this are fruity and kind of dry (dry? I don’t really drink wine, but something in this is bringing something like that back).