514 Tasting Notes
sipdown! So I’m going to finish of the last of this sample today. This tea has just been wonderful. I think this may be one of my very favorite green teas. I’m using Western style brewing again today; which actually gives extremely good results. The flavor is the same as the other day. Lots of peas, greens, sweetness, and lychee. Not a tea to be missed.
Western style brewing today! This is such a wonderful tea. It has lots of bright, clear notes, along with snap pea, watermelon, leafy greens, lychee, and general sweetness. The lychee notes are really prominent today and are very intriguing. I really loved this sample and I’m glad I have ~2 cups left!
Wow, this smells so much better to me today. I wonder why that is? I’ve heard of other brands needing some adjustment time before being had. For whatever reason, I think that may be why this one was throwing me off. The smell is still very strong with this one. The lemon verbena is so much stronger than I would suspect, being as it is just an “accent” to the tea. I really actually love nut (especially hazelnut) teas, so this has plenty of that to offer. Still, the ginger and lemon verbena are strong players in this blend.
This is such a good tea. I’m surprised that there are any plain blacks that I’d be willing to give a 100/100 on. I generally do not enjoy them, but this is a real exception. This has notes of spice, chocolate, malt, and roasty goodness. It can be steep many times and is just amazing. It should be on people’s must try list.
I’m still battling a cold, so I’m relaxing with some herb teas today.
This one is much more flavorful than what I expected. There is a lot of rooibos flavor (woodsy) so this would not be a tea for everyone. It also has notes of lemon, grapefruit, and chamomile. It is extremely relaxing. The steep time can be played with a lot. I personally wanted a really dark cup today, so 5 min. it is!
Thanks Nicole for the sample! This one is really good. It’s probably my favorite of the three teas you sent me. It is sweet, the base isn’t too bitter, and it is very inviting. There is a slight hint of flavor at the beginning of the sip that’s a bit interesting/don’t know if it’s my favorite; but it’s still very nice.
Thanks to Nicole again for this one! This tea smells very good today. Cherry teas can be a bit tricky for companies to pull off, but this one smells a lot more subdued than others that I’ve tried (which is probably for the better). I’ve never had anything from Capital Teas, so here’s a first!
This tea was very inviting. It had very subtle cherry notes and warm, almost spice notes too. I really enjoyed this one!
Thanks to Nicole for sending me a sample of this! This is one of those teas that is totally different than what you were expecting! The dry leaf smells mostly of basil. When I think of fig teas my mind instantly goes to Teavana’s Fig Rose tea. That is fig. This doesn’t smell like fig to me (dry at least). I also thought it was interesting that this is listed as a white tea because I really can’t pick it out for the peppermint and basil leaves.
Wow, when sipping this I can instantly taste the honey/sweet flavor. I agree with Nicole, this tea needs a pretzel! The basil in this is just out of control. I like basil, but this isn’t supposed to be basil tea; it’s supposed to be honey/fig. I think that the biggest problem with tea sellers that I run into is the names. I see a name and expect a flavor, but it is often something completely different.
This tea is unique, that’s for sure! I’m a bit torn about what to think of it.
I was interested in this tea by the description, but also a bit hesitant. It is just that, interesting. The ginger and lemon verbena are more aggressive than I personally would have made them. It makes for a really interesting tea. I wouldn’t say I like or dislike it. The chocolate notes are very, very subtle. The base on this one seems more stable than other Adagio flavored blacks. When you smell this in the bag it instantly reminds me of chocolate orange. It is actually a very calming tea; perhaps the lemon verbena? I’ve never had it before.