drank Hoji Cha by Sugimoto America
361 tasting notes

I was looking forward to this part of the day all day. Settling in the couch with the big kid (13) to watch Community and enjoy my toasty tea in my cast iron pot. It used to be a beer. And sometimes still is. But man, these roasty toasty teas are really good for the end of the night! And just slightly healthier…

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I love tea. And I love beer. I spent my twenties thoroughly enjoying all that beer has to offer but now that I’m into my thirties and a stay at home mom of 2 little kids and 1 big kid, I spend more time enjoying tea.

I joined steepster in Feb 2013 and it’s crazy how much my tastes have changed since joining. Before, I liked cream and honey in all teas and loved mostly dessert blacks. Now I almost rarely drink them, but enjoy them from time to time. What I love more than anything are straight rich black teas, Fujian, Laoshan, Rizhao, etc… I also love pretty much any black tea that the little leaf hoppers have gotten their teeth on.

I’m still not too into the green/white/oolong varieties. I keep trying to but my tastes are evolving pretty slowly on that front.

Overall, I just enjoy tea. Something about it that just settles me.


Portland, OR

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