I love Salted Caramel. I’m a salt junkie, so I’m pretty much on board with adding salt to anything. While I didn’t really taste the salt in this per se, I loved the burnt sugar flavor. As always, I added raw honey and frothed up some hot milk in my milk cafe (I need to review that on this site, it’s the best), and I’ve found a new favorite tea latte flavor. Next time I’ll add a little flake salt like they do at Starbucks for their salted caramel latte and see what happens. This one is definitely a keeper.