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I thought I’d go back to an old favorite today and see how it stands up to all the yummy new teas I’ve tried recently. I’m quite happy to say that I still love this. It’s not as complex as some of the newer ones, but still incredibly tasty. I think I might mix this and the cinnamon swirl bread sometime. I think they have really complimentary flavors, French almond pastry and cinnamon bread. Yep. That will be crazy good.

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Bio

I love tea. And I love beer. I spent my twenties thoroughly enjoying all that beer has to offer but now that I’m into my thirties and a stay at home mom of 2 little kids and 1 big kid, I spend more time enjoying tea.

I joined steepster in Feb 2013 and it’s crazy how much my tastes have changed since joining. Before, I liked cream and honey in all teas and loved mostly dessert blacks. Now I almost rarely drink them, but enjoy them from time to time. What I love more than anything are straight rich black teas, Fujian, Laoshan, Rizhao, etc… I also love pretty much any black tea that the little leaf hoppers have gotten their teeth on.

I’m still not too into the green/white/oolong varieties. I keep trying to but my tastes are evolving pretty slowly on that front.

Overall, I just enjoy tea. Something about it that just settles me.

Location

Portland, OR

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