I just did the most amazing thing and i will never make matcha any other way again. Oh yeah. I’m feeling pretty smart right now.
I have some friends coming over in a bit to watch the final four games and need a little caffeine boost before all the beer starts being guzzled so I thought I’d make an iced matcha. I’ve already got my kitchen all cleaned up so I didn’t want to make much of a mess. I was back in my little tea nook and saw my breville milk cafe that I use to froth milk and remembered that it’s also a hot chocolate maker. That got my brain thinking. What if I just throw water and a splash of milk in the thing and then throw my matcha right in there.
Holy S&%t it’s so creamy and delicious. Perfectly mixed and frothy and creamy. I was going to pour it over ice but no way. This is delicious as is! And all I have to do is rinse the frothing mug and it’s ready for another use. I need to do a review of just the frother. I love that thing.
oh yeah, the cheesecake flavor is good too. That’s probably worth mentioning!