So I bought this late at night and didnt read the ingredients very carefully. Turns out this is a mostly rooibos tea. There’s some green, but the rooibos wins the battle. It actually is good for a rooibos but that stupid aftertaste still comes through. My mom loved this as it does have some coffee flavor in it. For some reason when I ordered it, I thought it was a black tea. I’m thinking next time I’ll mix some black in cause the caramel flavor in this is good. Anybody know of any other tricks for masking the rooibos aftertaste?