73
drank Cinnamon Cookie Puer by Lupicia
361 tasting notes

Still on my journey to find some puerhs that I like in addition to cinnamon swirl bread and aztec spice. This smelled very strongly of puerh dry so I wasn’t hopeful, in fact, I picked out what tea I would have if this needed to be dumped. Thankfully, no dumping necessary. There is an unexpected (until I reread the description) coffee flavor that either complements the puerh really well or masks it, i can’t tell. Either way, the cinnamon cookie flavor is great. If you don’t like coffee you won’t like this tea. I added frothed milk and honey and this tastes exactly like what I can only imagine a cinnamon cookie latte at coffee shop would taste like. I’m cool with it! I’ll make some for my mom. This is right up her alley.

whatshesaid

cinnamon swirl bread pu’erh? who’da thought!

Sil

mmmm….

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whatshesaid

cinnamon swirl bread pu’erh? who’da thought!

Sil

mmmm….

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I love tea. And I love beer. I spent my twenties thoroughly enjoying all that beer has to offer but now that I’m into my thirties and a stay at home mom of 2 little kids and 1 big kid, I spend more time enjoying tea.

I joined steepster in Feb 2013 and it’s crazy how much my tastes have changed since joining. Before, I liked cream and honey in all teas and loved mostly dessert blacks. Now I almost rarely drink them, but enjoy them from time to time. What I love more than anything are straight rich black teas, Fujian, Laoshan, Rizhao, etc… I also love pretty much any black tea that the little leaf hoppers have gotten their teeth on.

I’m still not too into the green/white/oolong varieties. I keep trying to but my tastes are evolving pretty slowly on that front.

Overall, I just enjoy tea. Something about it that just settles me.

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Portland, OR

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