69
drank Salted Caramel by DAVIDsTEA
361 tasting notes

Funny how your tastebuds change in such a short period of time. When I had this back at the beginning of March I was totally blown away. Loved it. Now that I have just finished off my 50g bag (SIPDOWN!!!) I’m pretty much over it. I’ve tried a variety of caramel teas and am pretty sure I have 2 awesome choices depending on the caramel I want. Caramel Vanilla Assam is the ultimate. So yummy, no additions necessary. Like a fancy butter caramel from a farmers market or something. My other favorite is Upton’s Caramel Black. Like the gooey caramel inside of a rolo candy. Not fancy at all, but delicious. I’d like to say I’m done and I won’t seek out more, but that’s a lie. If I see a caramel option at any site that i’m already ordering from, I’ll still do it. Just not this one. I’m over it.

Sil

hahaha welcome to the club! :)

whatshesaid

I’m going to drink my first cup of Caramel Vanilla Assam in like 30 min! Pumped!

Fuzzy_Peachkin

Everyone keep’s talking about Caramel Vanilla Asssam! I need to get me some!!!!

Aimee Popovacki

I liked this one when it first came out, but as far as it goes in the grand scheme of caramel black teas.. not my favorite..

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Comments

Sil

hahaha welcome to the club! :)

whatshesaid

I’m going to drink my first cup of Caramel Vanilla Assam in like 30 min! Pumped!

Fuzzy_Peachkin

Everyone keep’s talking about Caramel Vanilla Asssam! I need to get me some!!!!

Aimee Popovacki

I liked this one when it first came out, but as far as it goes in the grand scheme of caramel black teas.. not my favorite..

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Profile

Bio

I love tea. And I love beer. I spent my twenties thoroughly enjoying all that beer has to offer but now that I’m into my thirties and a stay at home mom of 2 little kids and 1 big kid, I spend more time enjoying tea.

I joined steepster in Feb 2013 and it’s crazy how much my tastes have changed since joining. Before, I liked cream and honey in all teas and loved mostly dessert blacks. Now I almost rarely drink them, but enjoy them from time to time. What I love more than anything are straight rich black teas, Fujian, Laoshan, Rizhao, etc… I also love pretty much any black tea that the little leaf hoppers have gotten their teeth on.

I’m still not too into the green/white/oolong varieties. I keep trying to but my tastes are evolving pretty slowly on that front.

Overall, I just enjoy tea. Something about it that just settles me.

Location

Portland, OR

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