I was at a Japanese grocery store last week and in their tea section they sell large bags of the toasted rice used in genmaicha. First off, it’s so tasty just to snack on. Second, sizzling rice soup is one of my favorites soups ever but making the rice is a pain, this stuff is perfect! Finally, I’m having so much fun adding this to all varieties of tea. I added the rice to my movie night tonight and it was amazing. First steep was much more popcorn like than apple, which normally dominates, and the popcorn flavor tasted like it was from a movie popper, just a tad burnt, in a good way! The second steep tasted like a toasted apple tea, also very enjoyable. Tomorrow I’m going to add it to my morning tea just for giggles and see what happens! So far it’s made everything better!