93
drank Mi Xian Black by Butiki Teas
361 tasting notes

I’ve been drinking a lot of Fujian black teas or roasty dark teas in the realm of Laoshan Black. I don’t want to burn out on those so I switched it up and had this tea. A much sweeter, honey-ish tea. I haven’t had it in awhile and I was wondering if it was really as good as I thought it was back when I first had it. Yes, it is. It’s so sweet and delicious. Perfect for the afternoon. I need to make sure and get this in the rotation more often.

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Bio

I love tea. And I love beer. I spent my twenties thoroughly enjoying all that beer has to offer but now that I’m into my thirties and a stay at home mom of 2 little kids and 1 big kid, I spend more time enjoying tea.

I joined steepster in Feb 2013 and it’s crazy how much my tastes have changed since joining. Before, I liked cream and honey in all teas and loved mostly dessert blacks. Now I almost rarely drink them, but enjoy them from time to time. What I love more than anything are straight rich black teas, Fujian, Laoshan, Rizhao, etc… I also love pretty much any black tea that the little leaf hoppers have gotten their teeth on.

I’m still not too into the green/white/oolong varieties. I keep trying to but my tastes are evolving pretty slowly on that front.

Overall, I just enjoy tea. Something about it that just settles me.

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Portland, OR

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